Grilled Chicken with Rhubarb Relish

READY IN: 45mins
Top Review by melting pot

MMMMM...had this tonight. Made it with grilled fish fillets instead, which was great, but they're not the point. The point is that as soon as I ate the relish I thought to myself, "okay, I'm having this for dinner again tomorrow night." I successfully scaled it down for 2 servings, but otherwise followed the relish instructions completely, and only modified the chicken part by using fish and adding a little bit of dill to take the fish smell away. Served with sauteed lettuce and ginger.

Ingredients Nutrition


  1. Place all relish ingredients in a medium saucepan.
  2. Bring to a boil, then reduce the heat and simmer, stirring every so often, for about 10 minutes or until mixture thickens.
  3. Cool.
  4. Preheat the grill.
  5. Sprinkle chicken with salt and pepper.
  6. Brush with lemon juice and oil.
  7. Grill about 6 minutes per side.
  8. Serve with rhubarb relish.

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