Prep 45 mins
Cook 10 mins
Also delicious made with lemon juice - for 7 boneless chicken breasts I used 2 lemons, 3 garlic cloves and about 1/3 cup oil -- delicious -- and the extra cooked chicken will be used for lunches or other meals. Recipe source: Martha Stewart Living Magazine
- 4 boneless chicken breasts, pounded to an even thickness
- 1⁄4 cup olive oil
- 1⁄4 cup lime juice
- 2 garlic cloves, minced
- 3 cups salad greens
- 1 cup mint
- 4 radishes, sliced
- 1⁄4 teaspoon kosher salt
- In a bowl combine chicken and next 3 ingredients (oil - garlic). Refrigerate for 30 minutes.
- Preheat grill to high and grill chicken until cooked about 4 - 5 minutes per side.
- While chicken is cooking combine salad ingredients in a salad bowl (greens - radishes) and season with salt and pepper. Drizzle with 1 teaspoon oil and 1 teaspoon lime juice. Toss.
Thanks for this great recipe for grilling chicken ~ It will definitely come in handy during the warm summer months! The chicken & the simple salad make a very nice combo! Really loved the lime & garlic marinade! [Tagged & made in Please Review My Recipe]