Grilled Chicken With Prepared Mole and Rice

Be the first to review
READY IN: 1hr 30mins
Recipe by DRC DRC

Using the prepared Mole in the freezer

Ingredients Nutrition

Directions

  1. Start rice in rice cooker, add some spices and dried jalapeno.
  2. Rub chicken and let sit. Sear in grill pan and finish in the oven.
  3. Heat mole in sauce pan.
  4. Combine and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a