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    You are in: Home / Recipes / Grilled Chicken With Penne Pasta and Fresh Cooked Vegetables Recipe
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    Grilled Chicken With Penne Pasta and Fresh Cooked Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Miryam MS, RD's Note:

    Simple and delicious. Spices and salt should be adjusted according to taste. Enjoy

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grill chicken and cut into 2” pieces and set aside.
    2. 2
      Cook Pasta to a soft bite, toss with a little EVOO and set aside.
    3. 3
      Heat the EVOO in a large sauté pan on a medium flame, add garlic, then add spinach and cook to soft and bright green I color, set aside.
    4. 4
      Heat the EVOO in a large sauté pan on a medium flame and add eggplant, zucchini, sun dried tomatoes, and cherry tomatoes. Cook until all vegetables are tender.
    5. 5
      In a large bowl toss the grilled chicken, pasta, and cooked vegetables, add salt & pepper to taste.
    6. 6
      Garnish with parsley and grated Parmesan cheese.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Chicken With Penne Pasta and Fresh Cooked Vegetables

    Serving Size: 1 (329 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 588.0
     
    Calories from Fat 231
    39%
    Total Fat 25.6 g
    39%
    Saturated Fat 5.4 g
    27%
    Cholesterol 47.7 mg
    15%
    Sodium 516.1 mg
    21%
    Total Carbohydrate 68.6 g
    22%
    Dietary Fiber 12.7 g
    51%
    Sugars 9.3 g
    37%
    Protein 25.5 g
    51%

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