6 Reviews

I always wanted to go to Morocco. Now I've got Morocco coming to me! Delicious. Made for Best of 2011 recipe tag.

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gailanng February 10, 2012

We used some large boneless chicken thighs and cooked it under the broiler; otherwise just followed directions. If you haven't seen your family for a while but you know they're in the house, cook this and watch them gravitate to the kitchen! Great spreading aroma, cilantro-centered paprika flavor, slightly reminiscent of "Jerk" chicken, and absolutely delicious!

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Lavender Lynn February 15, 2011

This was outstanding! The combination of the two paprikas and the cumin really hit the mark for flavor. Instead of a mortar and pestle, I used my mini food processor to make the paste. I only needed two servings, so I cut the paste portion of the recipe in half, and used 1 giant bone-in, skin-on chicken breast. I lifted the skin and slathered the paste underneath, then grilled over indirect heat until the chicken was done. A little of the paste ended up on the board after I sliced the chicken, so I just used it as a sauce, drizzling it over the sliced meat. A definite make again! Made for ZWT6.

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IngridH June 29, 2010

WOW! This was great chicken! I used boneless breasts, as that is what I had on hand. The chicken was flavorful, moist and tender. I really liked the butter 'rub.' I had never done a recipe quite like this before. It was easy peasy and I was rewarded with a luscious dinner that had great spice and a tiny hint of heat! Thanks for sharing, susie cooks. Made for ZWT.

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alligirl June 18, 2010

Great recipe! I love the combination of spices and herbs. I made this over the weekend on the grill and we all enjoyed it. I used oil instead of butter but can imagine it would be delicious with butter! Thanks for a great weekend meal! Made for ZWT6 Queens of Quisine!!

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Leah's Kitchen June 14, 2010

Absolutely delicious! The combination of ingredients makes for wonderful flavor :) I scaled this down to one serving, (2 thighs) and it still came out perfectly. Served with Roasted New Potatoes, Middle Eastern Style. A keeper, thanks! *Made for SSaSSy's ZWT 6*

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Papa D 1946-2012 June 09, 2010
Grilled Chicken With Moroccan Spices