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    You are in: Home / Recipes / Grilled Chicken With Mint and Pine Nut Gremolata Recipe
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    Grilled Chicken With Mint and Pine Nut Gremolata

    Grilled Chicken With Mint and Pine Nut Gremolata. Photo by Cookgirl

    1/1 Photo of Grilled Chicken With Mint and Pine Nut Gremolata

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Abby Girl's Note:

    I have a bountiful amount of mint coming out of my garden lately. When I saw this recipe in Cooking Light, I knew that I might be able to make a dent in it!!!

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    Units: US | Metric




    1. 1
      To prepare gremolata, place mint, pine nuts, rind, and garlic in a mini chopper; process just until combined. Add 4 teaspoons olive oil and 1/4 teaspoon salt; process to combine. Set aside.
    2. 2
      To prepare chicken, heat a large grill pan over medium-high heat. Brush 2 teaspoons olive oil evenly over chicken; sprinkle chicken evenly with 1/2 teaspoon salt and pepper. Add chicken to pan; cook 5 minutes on each side or until done. Remove chicken from pan; let stand 5 minutes. Serve gremolata with chicken.

    Ratings & Reviews:

    • on January 29, 2012


      Very refreshing way to serve chicken breasts. We really enjoyed this quick and easy recipe made as directed. Thanks, Abby Girl. Made for Best of 2011 Cookbook tag game as recommended by Cookgirl.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2011


      I've looked at this recipe probably since it first posted last year.
      Today was the day and I regret waiting so long to prepare it.
      We prefer dark meat and the breasts were replaced with thighs
      which I pounded thinly. Fresh mint from our garden and the
      gremolata alone is worth five stars! (We soon discovered it was
      good on everything!). To complete the meal: Egyptian Fried Rice,
      simple steamed broccoli and a basic tossed salad (loose leaf lettuce, white cabbage,
      carrots, radishes). A new favorite way to prepare chicken and can we say easy and quick to throw together, too?! Thank you for posting the recipe! It made it into my Best of 2011 cookbook for
      next year's recipe tag game! A real winner all around!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Chicken With Mint and Pine Nut Gremolata

    Serving Size: 1 (94 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 220.3
    Calories from Fat 147
    Total Fat 16.4 g
    Saturated Fat 3.0 g
    Cholesterol 46.4 mg
    Sodium 375.2 mg
    Total Carbohydrate 2.2 g
    Dietary Fiber 0.8 g
    Sugars 0.2 g
    Protein 16.0 g

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