Grilled Chicken With Mango Salsa
- Ready In:
- 25mins
- Ingredients:
- 19
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
-
MARINADE
- 1⁄4 cup olive oil
- 1⁄4 cup freshly squeezed lime juice
- 1⁄4 cup dry white wine
- 2 garlic cloves, minced
- 1 tablespoon freshly grated ginger (or 1/2 tbsp dried)
- 1⁄2 teaspoon dry mustard
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon lemon pepper
- 1⁄2 teaspoon dried thyme
-
SALSA
- 1 small ripe mango, peeled & cubed
- 1 cup grape tomatoes (halved) or 1 cup cherry tomatoes (quartered)
- 1 small cubanelle pepper, chopped (or 1/2 cup red Bell pepper)
- 1⁄2 cup red onion, diced
- 1 teaspoon olive oil
- 1 teaspoon brown sugar
- 1 teaspoon finely grated ginger (or 1/2 tsp dried)
- 1 lime, juice & zest
- 1 tablespoon cilantro, chopped
directions
- Combine all marinade ingredients in a small bowl & mix well.
- Trim any fat from breasts before placing them into a ziplock bag or plastic container; cover with marinade.
- Refrigerate for a minimum of 4 hours (and preferably overnight), turning occasionally to distribute the marinade.
- Remove breasts from the marinade & grill on medium heat for 5 to 6 minutes per side (depending on the size of the breasts) or until no longer pink inside.
- Meanwhile, place fruit/veggies into a medium sized bowl.
- Combine remaining ingredients in a small bowl & mix well; pour over fruit/veggies & stir.
- Serve the salsa on top of or beside the breasts.
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Reviews
-
A quick and easy to prepare recipe. I used boneless chicken thighs marinated overnight. I used wine, next time I will use RUM!! I added fresh ginger and thyme, and increased the cilantro to two tablespoons (I love it!) I do not have a grill or BBQ so baked the chicken in the oven. It was delicious when served with the yummy salsa! The chicken was tangy, the salsa sweet - a very nice combo. This would be great on the BBQ. Thanks CL Ole,Ole!
RECIPE SUBMITTED BY
In the words of Tracy Byrd, "I'm from the country & I like it that way"!!
On May 1, 2008 my husband and I started a new adventure. We'll be living in a 37 foot RV while our new home is under construction. Its out in the country on a dead end dirt road with lots of trees. For the next 4 months or so, most meals will be cooked on the BBQ and life will be full of challenges!
We love spending quality time with our friends & family - especially the grandkids!! The photo is 4 generations - my 84 year old mother, myself, my daughter & my youngest granddaughter - taken at the end of 2006.
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