Grilled Chicken With Greek Flavors

READY IN: 1hr 20mins
Recipe by Debber

Only five ingredients makes this one come together quickly and flavorfully, too! From one of my favorite magazines (Country Living, June 09), this recipe is just right for a summer meal with the family OR to serve guests. PREP TIME includes marinating time. COOK TIME includes only the time on the grill.

Top Review by shanana_rae

fast easy and flavorfull! my whole family enjoyed this recipe. We served the chicken breast over a rice pilaf.

Ingredients Nutrition


  1. Marinate breast meat with other marinade ingredients for at least one hour.
  2. Remove chicken from marinade (reserve some); cook on a grill over medium-high heat (or grill in a pan), turning once until cooked through, about 10-12 minutes; keep warm.
  3. While the chicken is cooking, half the tomatoes and toss with reserved vinaigrette and salt in a medium bowl.
  4. Lower grill heat to medium; spread tomatoes in a foil pan (or use a sheet of foil with the edges turned up to make a home-made pan; pinch the corners to make it tighter); sear tomatoes cut sides down, about 2 minutes.
  5. Return tomatoes to bowl, toss with oregano.
  6. Slice chicken and transfer to serving platter; Spoon tomatoes alongside chicken; sprinkle feta cheese and more oregano (if desired) over tomatoes.

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