Grilled Chicken with diced beets and Yellow Pepper

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READY IN: 30mins
Recipe by charlened

from weight watchers delicious decisions 6 points per serving

Ingredients Nutrition


  1. dressing: whisk together oj, vinegar, honey, oil.
  2. 1/4 tsp salt and pepper.
  3. set aside combine the apple jelly and mustard in a small bowl.
  4. sprinkle chicken with remaining salt and brush both sides with the apple jelly mixture.
  5. grill chicken on a nonstick ridged grill pan over medium-high heat.
  6. let rest 5 minutes and cut each cutlet into thirds arrange greens on a platter.
  7. sprinkle with beets and pepper.
  8. top with chicken and drizzle with the dressing.

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