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    You are in: Home / Recipes / Grilled Chicken With Corn Salad Recipe
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    Grilled Chicken With Corn Salad

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    0 mins

    16 mins

    Chef mariajane's Note:

    This is such a delicious chicken salad dish, I have used frozen corn, with a few drops of liquid smoke, tastes good, but not as good as the grilled corn!!

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    Ingredients:

    Servings:

    Units: US | Metric

    FOR THE CHIPOTLE DRESSING

    FOR THE SALAD

    Directions:

    1. 1
      FOR THE CHIPOTLE: In a small bowl or measuring cup, whisk together oil, lemon juice, chipotle, garlic, oregano, lime rind and salt,.
    2. 2
      FOR THE SALAD: Remove 1 tablespoons of the dressing and brush on both sides of chicken. Place on greased grill over medium-high heat; close lid and grill 6-8 minutes on each side or until juices run clear and internal temperature reaches 185F on meat thermometer. Transfer to cutting board and let stand for 5 minutes. Slice into thin strips. Chicken can be covered and refrigerated for up to 24 hours.
    3. 3
      In a large serving bowl, combine chicken, corn, tomatoes, cilantro, onions, and red pepper; toss with remaining dressing. Divide salad greens among plates and evenly distribute salad over top.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Chicken With Corn Salad

    Serving Size: 1 (349 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 382.9
     
    Calories from Fat 145
    38%
    Total Fat 16.1 g
    24%
    Saturated Fat 2.4 g
    12%
    Cholesterol 65.8 mg
    21%
    Sodium 394.2 mg
    16%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 4.9 g
    19%
    Sugars 1.6 g
    6%
    Protein 31.6 g
    63%

    The following items or measurements are not included:

    chipotle chiles in adobo

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