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    You are in: Home / Recipes / Grilled Chicken With Coriander and Chili Recipe
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    Grilled Chicken With Coriander and Chili

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    • on October 28, 2008

      There was a lot of lip-smacking and yum-yumming when this was served. The whole family enjoyed it. To cater for Mr Not Too Spicy, I used two chilies, but everyone agreed that I could have used all four. Very easy to prepare, and so great to get it going the day before. I put the paste ingredients in my food processor and buzzed until smooth-ish. Then mixed the paste with 1.3 kilos of chicken breasts cut into serving-size pieces. Made sure the pieces were of similar thickness, so that everything would cook evenly on the barbecue. This recipe is well worth safe-keeping. Made for the Tempted by Turmeric Tag Game in the Asian Forum.

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    Nutritional Facts for Grilled Chicken With Coriander and Chili

    Serving Size: 1 (228 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 261.7
    Calories from Fat 112
    Total Fat 12.5 g
    Saturated Fat 2.5 g
    Cholesterol 114.5 mg
    Sodium 1285.2 mg
    Total Carbohydrate 9.0 g
    Dietary Fiber 1.3 g
    Sugars 2.7 g
    Protein 28.1 g

    The following items or measurements are not included:

    red Thai chile

    cardamom pods



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