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    You are in: Home / Recipes / Grilled Chicken with Chili Cream Sauce Recipe
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    Grilled Chicken with Chili Cream Sauce

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 04, 2002

      What a wonderful dish. We did 4 chicken breasts and were very disappointed that we didn't have more for leftovers... so I'll have to make it again very soon. The sauce is subtle but has a wonderful flavor. I think next time I'll try adding a touch of cayenne. Thanks for sharing, Lorac, this is definitely a keeper for us!

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    • on August 14, 2009

      This was really tasty! We had it with Mexican Rice and it was heavenly. Will definitely make this again and again!

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    • on July 26, 2009

      Excellent! I'll be making this one again! Thanks for posting it. I added an extra anaheim chili and a splash of liquid smoke to the sauce. I also used a tablespoon of olive oil to saute the veggies. The chicken was rubbed with a store-bought chorizo seasoning before grilling.

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    • on June 04, 2008

      My whole family loved this. It was nice and spicy. I used 1/2 & 1/2 to cut down on the calories so it was a little thin and runny. Made a bechamel sauce and added the cream and then the remainder of the ingredients that had already been cooking. Turned out great

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    Nutritional Facts for Grilled Chicken with Chili Cream Sauce

    Serving Size: 1 (273 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 471.9
     
    Calories from Fat 319
    67%
    Total Fat 35.5 g
    54%
    Saturated Fat 17.5 g
    87%
    Cholesterol 174.3 mg
    58%
    Sodium 117.2 mg
    4%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 2.1 g
    8%
    Protein 32.1 g
    64%

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