4 Reviews

What a wonderful dish. We did 4 chicken breasts and were very disappointed that we didn't have more for leftovers... so I'll have to make it again very soon. The sauce is subtle but has a wonderful flavor. I think next time I'll try adding a touch of cayenne. Thanks for sharing, Lorac, this is definitely a keeper for us!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Titanium Chef June 04, 2002

This was really tasty! We had it with Mexican Rice and it was heavenly. Will definitely make this again and again!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Madefromscratch August 14, 2009

Excellent! I'll be making this one again! Thanks for posting it. I added an extra anaheim chili and a splash of liquid smoke to the sauce. I also used a tablespoon of olive oil to saute the veggies. The chicken was rubbed with a store-bought chorizo seasoning before grilling.

0 people found this helpful. Was it helpful to you? [Yes] [No]
willys_4bta July 26, 2009

My whole family loved this. It was nice and spicy. I used 1/2 & 1/2 to cut down on the calories so it was a little thin and runny. Made a bechamel sauce and added the cream and then the remainder of the ingredients that had already been cooking. Turned out great

0 people found this helpful. Was it helpful to you? [Yes] [No]
toothfarymail-maps June 04, 2008
Grilled Chicken with Chili Cream Sauce