Grilled Chicken With Chili Corn Sauce

Total Time
25mins
Prep 10 mins
Cook 15 mins

This recipe is absolutely delicious! Seasoned chicken with a savory sauce and veggies on top! I love this served with rice and black beans ( ... and don't forget the margaritas!)

Ingredients Nutrition

Directions

  1. Sprinkle chicken with 1/2 tbsp of Chili powder, salt and pepper.
  2. Grill the chicken until both sides are browned (cooked thoroughly).
  3. In a skillet, heat chicken stock, remaining chili powder, sugar, lime juice, green pepper, red pepper and green onions and bring it to a boil.
  4. Reduce heat and simmer for 7 to 10 minutes.
  5. Top the chicken with this sauce and serve immediately.

Reviews

(2)
Most Helpful

This was awesome! Served it as Susan recommended with black beans and rice. Will make it again, and again!!!

jbslj84 January 24, 2010

I adopted this recipe from the Newbie Nursery during PAC. What a great recipe! My whole family loved it! Very easy and yummy!

Nessa, Texas Housewife October 18, 2006

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