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on July 30, 2013
This was awesome! <br/>I have to say that first...<br/>Initially, my wife said "no, we are not making that" when I told her the name of the recipe. I have to agree with my wife, this was an awesome recipe that is hidden under the description of 'cherry sauce'. <br/>We are not big fans of fruit in savory foods, but we are willing to try things out. Glad we were because this was the BEST sauce we have had in a long time. <br/><br/>It reduced nicely into a sauce that was very workable with the meat. The recipe called for chicken breasts, but we had chicken thighs on sale so I bought 3 boneless, skinless breasts and a handful of bone-in thighs. <br/><br/>We made the recipe as described, but added a bit here and there for the additional meat. My wife was raving on the sauce before we even had the chicken on the grill! <br/><br/>The pictures I'll post put the boneless/skinless breasts on top of the platter, but I am liking the thighs. Awesome dish that my wife wants me to make for her family in August when we vacation in August- high praise indeed! <br/><br/>The pictures will be added to the recipe shortly... Thanks for the great ideas.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 15, 2013
I cut this recipe in half...it worked great...loved the cherry cola sauce...althou I didn't taste the cherry part...but the sauce gives a nice sweet taste to the chicken...I liked the idea of using a rub on the chicken before putting on the sauce...excellent dish...I even have a piece leftover for lunch...this would be a great recipe to serve to company while having a backyard barbeque...it's a keeper...thanks for posting it! =)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (232 g)
Servings Per Recipe: 6