Grilled Chicken With Cherries

Total Time
40mins
Prep 20 mins
Cook 20 mins

I got this off the DIY network website, and I'm storing it here so I can give it a try! I'm sure the cherry glaze would be equally good on baked chicken.

Ingredients Nutrition

Directions

  1. In a small saucepan, combine sherry, chicken stock, cherries, vinegar and honey, and bring to a boil.
  2. Reduce heat and simmer until cherries soften, about 5 to 7 minutes.
  3. While glaze is simmering, season chicken with salt and pepper, and grill until done.
  4. To serve, spoon cherry glaze on plate, place chicken breast in the middle and drizzle with more glaze.

Reviews

(2)
Most Helpful

I had a package of dried cherries someone gave me so I thought what the hey. When I first made the sauce I changed my mind and thought; never again. You add this sauce to the chicken and oh WOW is it fantastic!!!! Now, I am not one for using salt which I did not instead I used Emeril's Essence that I make by hand omitting half the salt when I do. I placed it on both sides of the chicken before grilling. I will absolutely make this again!

joytosew November 10, 2010

Made for Zaartag. Good and different recipe. I didn't use the butter though, I never saw where I was supposed to use it in the directions. I thought it may go in the sauce, but I didn't use it since it wasn't listed. Quick, fast, and tasty! Thanks!

mariposa13 August 08, 2005

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