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    You are in: Home / Recipes / Grilled Chicken With Bourbon Peach Butter Recipe
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    Grilled Chicken With Bourbon Peach Butter

    Average Rating:

    1 Total Reviews

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    • on June 02, 2012

      Delicious sauce if you have 5 ripe peaches that need to be used right away, as we did! There was nothing special about the grilled chicken, so the posted combination was to better approximate the nutritional value of the meal. I didn't have a 9x13 glass baking dish, so I divided the sauce between two 11 3/4 x 7 1/2 dishes; that was a mistake, as the sauce ended up too thin, and I could not scoop up the sauce around the edges of the pan. The sauce was divine: we had very ripe fresh Georgia peaches and I used Jack Daniels #7 for the bourbon. With very ripe peaches, it was easy to pull back the skin with fingers and minimize the waste. I used a Vitamix to blend the ingredients. Next time, I would put all of the sauce in my 8x8 Corning casserole dish; then we could gobble up all of the sauce with no waste. Made for Please Review My Recipe tag game.

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    Nutritional Facts for Grilled Chicken With Bourbon Peach Butter

    Serving Size: 1 (344 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 346.4
     
    Calories from Fat 42
    12%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.9 g
    4%
    Cholesterol 108.8 mg
    36%
    Sodium 491.9 mg
    20%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 1.9 g
    7%
    Sugars 22.5 g
    90%
    Protein 37.3 g
    74%

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