I knew when I was grilling the jalapenos and green onions that this was going to be a special recipe. The blueberry basil salsa is wonderful! The flavors meld together well and create a unique and delicious salsa. I halved the salsa amounts and thought it was the perfect amount for us. For the chicken, I ended up grilling boneless, skinless chicken thighs (that is what I had on hand). This recipe has great flavor and spice. Thank you!