Grilled Chicken With Black Bean - Corn Salsa
- Ready In:
- 40mins
- Ingredients:
- 17
- Serves:
-
2-4
ingredients
-
Chicken
- 3 tablespoons freshly squeezed lime juice
- 2 teaspoons olive oil
- 1 tablespoon chopped fresh cilantro
- 1 garlic clove, crushed
- 1⁄4 teaspoon ground cumin
- 1⁄4 teaspoon coriander
- 1⁄4 teaspoon black pepper
- 16 ounces boneless skinless chicken breasts
-
Salsa
- 1 cup canned yellow corn kernel, drained
- 1 (15 1/2 ounce) can black beans (drained and rinsed)
- 1⁄2 cup diced tomato
- 1⁄3 cup diced red onion
- 1 jalapeno pepper, seeded and minced
- 2 tablespoons freshly squeezed lime juice
- 2 teaspoons olive oil
- 1 tablespoon rice wine vinegar (can substitute red wine vinegar)
- 1 tablespoon chopped fresh cilantro
directions
- In a small bowl, mix together first 7 ingredients.
- Place chicken breasts in a shallow dish and drizzle with lime marinade. Cover and chill 2 hours, turning once or twice.
- In medium bowl, combine all salsa ingredients and season with salt and pepper if desired.
- Cover and chill salsa until ready to serve.
- When marinading is complete, heat grill to medium high for direct heat. Remove chicken from marinade and grill 5-6 minutes per side, turning until cooked through.
- Serve with heaping spoonful of salsa atop each piece of chicken.
- Enjoy!
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RECIPE SUBMITTED BY
I'm a RN in an intensive care unit in beautiful sunny Santa Barbara... love dinner parties with friends and food/wine in general!