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    You are in: Home / Recipes / Grilled Chicken With Black Bean - Corn Salsa Recipe
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    Grilled Chicken With Black Bean - Corn Salsa

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    *Kristi*'s Note:

    I'm pretty sure I found this one in a fitness magazine of some sort. This one is wonderful in the summer time. Very very tasty. One of my favorites! The salsa mixture for on top of the chicken is one of the best I've ever tasted. Worth making just to eat with chips. A pretty healthy meal too since it came from a fitness magazine. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Chicken

    Salsa

    Directions:

    1. 1
      In a small bowl, mix together first 7 ingredients.
    2. 2
      Place chicken breasts in a shallow dish and drizzle with lime marinade. Cover and chill 2 hours, turning once or twice.
    3. 3
      In medium bowl, combine all salsa ingredients and season with salt and pepper if desired.
    4. 4
      Cover and chill salsa until ready to serve.
    5. 5
      When marinading is complete, heat grill to medium high for direct heat. Remove chicken from marinade and grill 5-6 minutes per side, turning until cooked through.
    6. 6
      Serve with heaping spoonful of salsa atop each piece of chicken.
    7. 7
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Grilled Chicken With Black Bean - Corn Salsa

    Serving Size: 1 (339 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 654.6
     
    Calories from Fat 122
    18%
    Total Fat 13.5 g
    20%
    Saturated Fat 2.3 g
    11%
    Cholesterol 131.5 mg
    43%
    Sodium 296.1 mg
    12%
    Total Carbohydrate 65.9 g
    21%
    Dietary Fiber 17.5 g
    70%
    Sugars 4.4 g
    17%
    Protein 70.1 g
    140%

    The following items or measurements are not included:

    rice wine vinegar

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