Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Chicken With Balsamic Peach Marinade Recipe
    Lost? Site Map

    Grilled Chicken With Balsamic Peach Marinade

    Grilled Chicken With Balsamic Peach Marinade. Photo by nicolemdenton

    1/1 Photo of Grilled Chicken With Balsamic Peach Marinade

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Sonata's Note:

    I haven't tried this yet, but it sounds delicious! It was in our local paper and is from the New Jersey Peach Promotion Council. Cooking time does not include time to marinate, and varies depending on whether you use boneless chicken breasts.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine vinegar, mustard, honey, salt, pepper, garlic, and thyme. Whisk until well blended, then add olive oil and mix.
    2. 2
      Just before you are ready to marinate chicken, stir in peaches.
    3. 3
      Pour over chicken breasts. Allow to marinate for at least 2 hours and grill.

    Ratings & Reviews:

    • on August 01, 2013

      Omg....this was so good, officially adding to my favs! Thank you Bobby Flay....marinade Will be used on chicken thighs. Great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2010


      This was REALLY good! The only reason I'm not giving it 5 stars i that I was looking forward to some peach flavor, but I found the balsamic vinegar overwhelmed the other ingredients. Next time I may cut it down to 1/4C of balsamic. The changes I made this time were to cut the olive oil down to 4T rather than 1/2C, and to use 1/2t dried thyme. I marinated for 7 hours, grilled the chicken, and boiled the sauce to serve over the breasts. I'm thinking leftovers tomorrow will be YUMMY over a bed of spinach.... Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2009

      Good Flavor. Used apricot preserves and added it in with all the ingredients. Lots of flavor. The nutrition facts have to be incorrect however. 40g of fat for one serving - no way!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Grilled Chicken With Balsamic Peach Marinade

    Serving Size: 1 (249 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 540.2
    Calories from Fat 366
    Total Fat 40.6 g
    Saturated Fat 7.6 g
    Cholesterol 92.8 mg
    Sodium 432.6 mg
    Total Carbohydrate 11.0 g
    Dietary Fiber 0.8 g
    Sugars 9.4 g
    Protein 30.9 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes