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    You are in: Home / Recipes / Grilled Chicken With Balsamic and Herbs Recipe
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    Grilled Chicken With Balsamic and Herbs

    Average Rating:

    2 Total Reviews

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    • on May 26, 2008

      I just made this dish for a Memorial Day Barbecue - and it was terrific! I couldn't find herbes de provence at the grocery story - so I substituted italian seasoning - and it was yummy. This is a repeater for sure.

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    • on April 06, 2008

      Delicious! We really loved the flavors that this marinade gave the chicken. The herbes de provence, Dijon mustard and balsamic vinegar complimented each other so well in this recipe. I marinated the chicken for about 2-1/2 hours. Next time, I think I will marinate the chicken overnight to allow the marinade to permeate the chicken even more. Thank you for sharing this wonderful recipe. I will be making this often. *Made for PAC Spring '08*

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    Nutritional Facts for Grilled Chicken With Balsamic and Herbs

    Serving Size: 1 (139 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 255.2
     
    Calories from Fat 135
    53%
    Total Fat 15.0 g
    23%
    Saturated Fat 2.2 g
    11%
    Cholesterol 68.4 mg
    22%
    Sodium 144.2 mg
    6%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 27.5 g
    55%

    The following items or measurements are not included:

    herbes de provence

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