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From License to Grill, with Rob Rainsford. This is a quick and easy dish, and goes really well with Grilled Honey Tarragon Carrots and Grilled Potatoes and Herbs for a well-rounded menu. Prep time includes 20 minutes to marinate.
Units: US | Metric
Serving Size: 1 (139 g)
Servings Per Recipe: 4
The following items or measurements are not included:
herbes de provence