Total Time
30mins
Prep 15 mins
Cook 15 mins

Based on recipe from Sunset Magazine, May 2010

Ingredients Nutrition

Directions

  1. Prepare grill for high heat (450 to 550 degrees). Rub 1 tablespoon oil over chiles. Cook chiles, turning often, until skins begin to char. Put chiles in a bowl and cover until cool. Remove skin, stem and seeds.
  2. Combine cumin, cayenne pepper and salt. Rinse and pat dry chicken breasts. Rub with remaining oil and sprinkle cumin mixture over each. Grill chicken, turning once, until cooked through; about 10 minutes.
  3. Squeeze a lime wedge over each breast. Top each with avocado slices, chile, and 1/4 cup of cheese. Grill, covered, until cheese melts.