Grilled Chicken With a Mint and Yoghurt Sauce

READY IN: 1hr 20mins
Recipe by Girl from India

A recipe I like to make at least once a month. We love chicken, mint and curd so this recipe is a fave. I have adapted it from a recipe I found on the net.

Top Review by HeatherFeather

The marinade for this recipe is so tasty. I loved the fresh mint flavor - that really shone though in the finished dish. I used all of the optional ingredients too, which I feel added that something special to the recipe, especially the ginger. It took me a little longer to cook - about 45 minutes.

Ingredients Nutrition


  1. Make gashes in the chicken flesh at several places.
  2. Mix the lime or lemon juice, honey, yogurt, seasoning, cumin powder, turmeric and ginger-garlic mince and half the mint.
  3. Marinade the chicken with this paste for 30 minutes to an hour.
  4. Cook the chicken under a moderately hot grill until thoroughly cooked and golden brown, turn the chicken occasionally during the cooking.
  5. Sprinkle with remaining mint, serve with potatoes and tomato salad.
  6. Note: I add and subtract ingredients for a slight change in flavour.
  7. I may use the garlic alone or no garlic, ginger, turmeric at all, depending on my mood.

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