Grilled Chicken With a Mint and Yoghurt Sauce

READY IN: 1hr 20mins
Recipe by Girl from India

A recipe I like to make at least once a month. We love chicken, mint and curd so this recipe is a fave. I have adapted it from a recipe I found on the net.

Top Review by HeatherFeather

The marinade for this recipe is so tasty. I loved the fresh mint flavor - that really shone though in the finished dish. I used all of the optional ingredients too, which I feel added that something special to the recipe, especially the ginger. It took me a little longer to cook - about 45 minutes.

Ingredients Nutrition

Directions

  1. Make gashes in the chicken flesh at several places.
  2. Mix the lime or lemon juice, honey, yogurt, seasoning, cumin powder, turmeric and ginger-garlic mince and half the mint.
  3. Marinade the chicken with this paste for 30 minutes to an hour.
  4. Cook the chicken under a moderately hot grill until thoroughly cooked and golden brown, turn the chicken occasionally during the cooking.
  5. Sprinkle with remaining mint, serve with potatoes and tomato salad.
  6. Note: I add and subtract ingredients for a slight change in flavour.
  7. I may use the garlic alone or no garlic, ginger, turmeric at all, depending on my mood.

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