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    You are in: Home / Recipes / Grilled Chicken With a Mint and Yoghurt Sauce Recipe
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    Grilled Chicken With a Mint and Yoghurt Sauce

    Average Rating:

     4 Total Reviews

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    • on March 29, 2004

      The marinade for this recipe is so tasty. I loved the fresh mint flavor - that really shone though in the finished dish. I used all of the optional ingredients too, which I feel added that something special to the recipe, especially the ginger. It took me a little longer to cook - about 45 minutes.

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    • on November 18, 2008

      I made this with lamb cutlets instead of chicken and the marinade was really very tasty! I'll definitely be making it again.

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    • on February 13, 2008

      YUM! I think I might switch to using chicken thighs as my primary meat for everything (I currently use chicken breasts). This was delicious, I used all of the optional items in the recipe, but I think I used around 1/8 teaspoon of tumeric instead of ¼ teaspoon. On the Lemon/Lime juice I chose Lime and think it tastes better than Lemon would have after I did it. I marinated this for slightly over an hour. DB loved this and so did I. I usually use tongs to turn things over on the BBQ but it seems like most things marinated in yogurt stick to the grill and this was no exception, be sure to have a decent spatula to turn these with.

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    • on August 23, 2004

      The fresh mint differentiated this recipe from all others. We loved it.

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    Nutritional Facts for Grilled Chicken With a Mint and Yoghurt Sauce

    Serving Size: 1 (114 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 192.6
     
    Calories from Fat 52
    27%
    Total Fat 5.8 g
    9%
    Saturated Fat 1.6 g
    8%
    Cholesterol 116.0 mg
    38%
    Sodium 126.4 mg
    5%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 4.9 g
    19%
    Protein 27.8 g
    55%
    Detailed Nutrition Values About Nutrition Info

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