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    Grilled Chicken Wings

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Charlotte J's Note:

    The marinade is simply wonderful and so easy. If you bite into one of these hot off the grill the rest may not make it into the house! Make extras because the kids will eat them cold the next day. I marinated the wings for 6 hours to overnight. I also use 1 tablespoon of fresh ginger finely grated instead of ground ginger.

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    Units: US | Metric


    1. 1
      Cut the chicken wings into three pieces and discard tips.
    2. 2
      Mix remaining ingredients into a bowl.
    3. 3
      Add wings and stir.
    4. 4
      Cover and marinate for 45 minutes.
    5. 5
      Place pieces on the grill and brush with remaining mixture.
    6. 6
      Grill over medium-hot coals about 15-20 minutes, turning once.

    Ratings & Reviews:

    • on July 03, 2002


      Wow! I made these wings for my husband and myself tonight and they were fabulous. i marinated them for 6 hours and then we tossed them on the barbie. It's been really hot in Toronto these last few days so these wings were perfect out on our deck with a pasta salad and some romaine with loats of cherry tomatoes.We washed them down with a chilled white wine.Divine!Geoval2

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    • on July 01, 2002


      There is NO way you're going to have leftovers to eat cold the next day!!! These are positively scrumptious and SO easy. I followed the recipe as posted with no changes. MY DH's comment was: "What's to change?". Took a couple over to the neighbors for them to try and they almost bit my fingers off to get them! This will become a summer grillout staple! Thanks, CJ!

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    • on September 02, 2002


      It just doesn't get any better! These are so good and so easy to make. This recipe will be a permanent addition to my cookbook! I served these with fries and coleslaw. Scrumptious! Thanks Charlotte!

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    Read All Reviews (65)


    Nutritional Facts for Grilled Chicken Wings

    Serving Size: 1 (263 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 541.7
    Calories from Fat 347
    Total Fat 38.6 g
    Saturated Fat 10.4 g
    Cholesterol 174.7 mg
    Sodium 1071.9 mg
    Total Carbohydrate 2.5 g
    Dietary Fiber 0.8 g
    Sugars 0.4 g
    Protein 43.9 g

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