Prep 15 mins
Cook 20 mins
The marinade is simply wonderful and so easy. If you bite into one of these hot off the grill the rest may not make it into the house! Make extras because the kids will eat them cold the next day. I marinated the wings for 6 hours to overnight. I also use 1 tablespoon of fresh ginger finely grated instead of ground ginger.
- 3 lbs chicken wings
- 1⁄2 cup Dijon mustard
- 2 teaspoons olive oil
- 4 garlic cloves, minced
- 1⁄4 cup soy sauce
- 1⁄2 teaspoon ground ginger
- Cut the chicken wings into three pieces and discard tips.
- Mix remaining ingredients into a bowl.
- Add wings and stir.
- Cover and marinate for 45 minutes.
- Place pieces on the grill and brush with remaining mixture.
- Grill over medium-hot coals about 15-20 minutes, turning once.
Wow! I made these wings for my husband and myself tonight and they were fabulous. i marinated them for 6 hours and then we tossed them on the barbie. It's been really hot in Toronto these last few days so these wings were perfect out on our deck with a pasta salad and some romaine with loats of cherry tomatoes.We washed them down with a chilled white wine.Divine!Geoval2
There is NO way you're going to have leftovers to eat cold the next day!!! These are positively scrumptious and SO easy. I followed the recipe as posted with no changes. MY DH's comment was: "What's to change?". Took a couple over to the neighbors for them to try and they almost bit my fingers off to get them! This will become a summer grillout staple! Thanks, CJ!
It just doesn't get any better! These are so good and so easy to make. This recipe will be a permanent addition to my cookbook! I served these with fries and coleslaw. Scrumptious! Thanks Charlotte!