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This recipe has me getting the grill set up - grilling weather is coming & this recipe by Mark Bitman is going to start off the season! Came to me by email... out of the blue! Serve with steamed rice, bright hot pineapple-habanero salsa & crunchy cucumber, sweet red pepper salad.
Units: US | Metric
Serving Size: 1 (271 g)
Servings Per Recipe: 4