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    You are in: Home / Recipes / Grilled Chicken Thighs With Sauce Au Chien Recipe
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    Grilled Chicken Thighs With Sauce Au Chien

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Buster's friend's Note:

    This recipe has me getting the grill set up - grilling weather is coming & this recipe by Mark Bitman is going to start off the season! Came to me by email... out of the blue! Serve with steamed rice, bright hot pineapple-habanero salsa & crunchy cucumber, sweet red pepper salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 tablespoon garlic, slivered (or minced)
    • 6 scallions, trimmed and minced
    • 1 jalapeno pepper, stemmed, seeded, minced (habanero, Scotch bonnet OK too, or Asian Chile paste or crushed red pepper flakes)
    • salt, to taste
    • black pepper, freshly ground, to taste
    • 1/2 teaspoon allspice, ground (to taste)
    • 1 tablespoon peanut oil
    • 2 lbs chicken thighs, about 8
    • 1 lime, juice of

    Directions:

    1. 1
      Start a charcoal or wood fire, or preheat a gas grill to the maximum, or preheat the broiler. Set the rack about 6 inches from the heat source.
    2. 2
      Prepare the sauce: Combine the garlic, scallions, Chile, 1/2 teaspoon each of salt and pepper, allspice, and oil in a small bowl. Add 1/2 cup boiling water; stir and let sit.
    3. 3
      Sprinkle the chicken with salt and pepper and grill or broil it, turning two or three times, until it is cooked through, about 25 minutes.
    4. 4
      Taste the sauce and adjust with more Chile, salt, pepper, or allspice if needed. Stir in the lime juice.
    5. 5
      Serve the chicken hot or at room temperature, passing the sauce at the table.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Chicken Thighs With Sauce Au Chien

    Serving Size: 1 (271 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 524.1
     
    Calories from Fat 343
    65%
    Total Fat 38.1 g
    58%
    Saturated Fat 10.5 g
    52%
    Cholesterol 191.0 mg
    63%
    Sodium 177.2 mg
    7%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.8 g
    3%
    Protein 39.9 g
    79%

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