Grilled Chicken Thighs Satay

READY IN: 35mins
Recipe by Vicki in CT

These are very moist and flavorful.

Top Review by Chef PotPie

These thighs were fabulous. The whole family loved them. I was so happy to see them in the ZWT cookbook, because seeing the pic on the home page I'd already decided to make them! I left out the cilantro because I don't like it, and I boiled the sauce and used it with the chicken when served, as sky hostess recommended. We will make this recipe often, thanks for posting and sharing it!

Ingredients Nutrition


  1. Combine ingredients and marinate chicken thighs at least overnight.
  2. Grill until done.

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