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    You are in: Home / Recipes / Grilled Chicken Teriyaki Recipe
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    Grilled Chicken Teriyaki

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 13, 2010

      Yummy chicken with a nice sweet marinade! I marinated overnight and the chicken was very moist and flavorful. Thanks for sharing your recipe! Made for the Top Favorites of 2009 event

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    • on October 02, 2009

      Wow, was this good. We really enjoyed the chicken prepared and cooked this way. I did marinate the chicken breasts for two days, resulting in a delicious flavored chicken. I layered the thinly sliced chicken in a fresh italian bun with ripe sweet tomatoes and slices of sweet onion. It was excellent. Thank you so much for sharing your recipe. Made for Fall/Pac/09 :)

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    Nutritional Facts for Grilled Chicken Teriyaki

    Serving Size: 1 (124 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 362.7
     
    Calories from Fat 121
    33%
    Total Fat 13.4 g
    20%
    Saturated Fat 3.8 g
    19%
    Cholesterol 92.8 mg
    30%
    Sodium 856.3 mg
    35%
    Total Carbohydrate 27.8 g
    9%
    Dietary Fiber 0.1 g
    0%
    Sugars 26.7 g
    106%
    Protein 31.6 g
    63%

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