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    You are in: Home / Recipes / Grilled Chicken Tacos Alambres Recipe
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    Grilled Chicken Tacos Alambres

    Grilled Chicken Tacos Alambres. Photo by s'kat

    1/1 Photo of Grilled Chicken Tacos Alambres

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    2 hrs

    45 mins

    s'kat's Note:

    From Fine Cooking, April/May2004.

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    Ingredients:

    Yield:

    tacos

    Units: US | Metric

    For the chicken

    For the filling

    Directions:

    1. 1
      Marinate the chicken: Mix lime juice, chile powder, garlic, salt, oregano, and pepper; whisk in oil.
    2. 2
      Place chicken in a large ziploc, add marinade, and refrigerate for no longer than 1 1/2 hours.
    3. 3
      Make the filling: Prepare a medium hot charcoal fire, or place a large, heavy skillet over medium-high heat for 2 minutes.
    4. 4
      Remove chicken from marinade, allowing excess to drip off.
    5. 5
      Grill chicken (if searing in skillet, use 1 Tablespoon oil), flipping after about 4 minutes, until it's just firm to the touch and cooked, through, about 9 minutes total.
    6. 6
      Let cool, then chop into fine pieces.
    7. 7
      Heat skillet over medium heat, adding 1 Tablespoon of oil and the bacon.
    8. 8
      Cook, stirring frequently, until bacon just begins to brown.
    9. 9
      Turn to medium-high, add chiles and onions.
    10. 10
      Cook, stirring frequently, until they begin to soften.
    11. 11
      Add chopped chicken, cilantro, and lime juice, stirring constantly until chicken is hot.
    12. 12
      Taste, and adjust seasoning with salt.
    13. 13
      Sprinkle grated cheese over the top, remove pan from heat, and allow cheese to melt.
    14. 14
      Serve with soft tacos, salsa, etc.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Chicken Tacos Alambres

    Serving Size: 1 (1338 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 242.4
     
    Calories from Fat 173
    71%
    Total Fat 19.2 g
    29%
    Saturated Fat 3.6 g
    18%
    Cholesterol 34.3 mg
    11%
    Sodium 349.7 mg
    14%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.5 g
    6%
    Protein 13.1 g
    26%

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