Grilled Chicken Sun-Dried Tomato & Robusto Calzone

"from www.parrano.com (maker of robusto cheese) Makes 4 calzones: divide a 1 pound pizza dough ball after refrigerating for an hour or 2, then cut into quarters. Spray a large glass or ceramic dish with Pam. Roll each quarter into a ball, then place in the prepared dish and spray the doughs with Pam. Cover with plastic wrap and set in a warm place for an hour or 2 to let the doughs rise. Ingredients and directions are for each individual calzone."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 16mins
Ingredients:
7
Serves:
4
Advertisement

ingredients

  • 1 pizza dough, ball (1/4 pound)
  • cooked chicken breast, about 1/2 pound, diced
  • robusto cheese, 1/3 cup, grated
  • 1 tablespoon chopped sun-dried tomato, drained
  • sauteed mushroom, 2 tbsps
  • salt and pepper
  • olive oil
Advertisement

directions

  • Preheat oven to 450°F.
  • On a floured surface, roll out the dough to a large circle.
  • Arrange some cheese on the bottom half of the dough, and then add the chicken, tomatoes and mushrooms.
  • Season with salt and pepper.
  • Top with remaining cheese, fold the dough over top and crimp to seal.
  • Transfer to an oiled baking pan, rub the top of the calzone with olive oil and bake in a hot oven until puffed and golden brown (about 6 minutes).
  • Brush with olive oil before serving if you like.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>I'm a Canadian in New England. Humidity is not my friend.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes