Grilled Chicken Spiedini

Zetty66's Note:

I had never had spiedini before, but found this recipe in the paper. Makes nice kabobs and the pepperoncini really add flavor. Great served over angel hair pasta.

• Total Time: 34 mins
• Prep Time: 25 mins
• Cook Time: 9 mins

Ingredients:

Serves: 4

Yield: 1.0 breast

• ½ cup lemon juice
• 3 tablespoons lemon zest , grated and divided
• 1 tablespoon olive oil
• 2 tablespoons pickled pepperoncini peppers , chopped
• 4 boneless skinless chicken breast halves
• 2⁄3; cup Italian seasoned breadcrumbs
• 1⁄3; cup parmesan cheese , grated
• 1 tablespoon parsley , chopped
• 2 garlic cloves , minced

Directions:

1. Combine lemon juice, 1 T lemon zest and olive oil.
2. Remove 2 T lemon juice mixture and stir in pepperoncini; set aside.
3. Place remaining mixture into zip-top bag and add chicken. Seal and refrigerate 30 minutes.
4. Place bread crumbs, cheese, parsley, and remaining 2 T lemon zest and garlic cloves in a shallow dish.
5. Remove chicken breasts from marinade and cut into 1 inch thick slices.
6. Place chicken in crumb mixture, coating well.
7. Carefully thread chicken onto metal skewers.
8. Grill over medium high for 9-12 minutes or until internal temperature registers 170°F, turning once.
9. Place on a serving platter and drizzle with pepperoncini mixture.