Grilled Chicken Sliders With Apricot Chutney Spread

READY IN: 20mins
Recipe by weekend cooker

for a light dinner or for a get together

Top Review by Sydney Mike

Loved these small sandwiches & will certainly make them again, although I might use shredded chicken or turkey breast or pork! The important thing for us was the very nicely flavored chutney! Thanks for the keeper of a recipe! [Tagged & made in Please Review My Recipe]

Ingredients Nutrition


  1. Combine first 3 ingredients in a small bowl.
  2. Sprinkle chicken with pepper mixture.
  3. Place a large grill pan over medium high heat, and coat with cooking spray.
  4. Add chicken to pan, cook 5 minutes on each side or until done.
  5. Cool slightly, and shred meat.
  6. Recoat pan with cooking spray, and place apricots cut side down on pan, and cook 6 minutes on medium-high heat or until tender and lightly browned, turning after 4 minutes.
  7. Place apricots and add water, cider vinegar, mustard, and garlic cloves in a food processor, and process until smooth.
  8. Spread 1/2 teaspoon apricot chutney over cut side of each sandwich bun half.
  9. Place 1/3 cup chicken on bottom bun, and cover with other half of bun.

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