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    You are in: Home / Recipes / Grilled Chicken Skewers with Spicy Green Curry Cream Recipe
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    Grilled Chicken Skewers with Spicy Green Curry Cream

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 5 mins

    8 hrs

    5 mins

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    Ingredients:

    Yield:

    skewers

    Units: US | Metric

    The Marinade

    Green Curry Cream

    Directions:

    1. 1
      Remove any fat from the chicken.
    2. 2
      Cut the breasts into 24 roughly equal strips.
    3. 3
      Place the strips in a non-reactive dish or a heavy-duty food storage bag.
    4. 4
      Combine the tamarind liquid, scallions, garlic, ginger, sambal, rice vinegar, lime juice, honey, water, oil and soy sauce in a food processor and process until well blended.
    5. 5
      Add the marinade to the chicken, turning the pieces to coat well.
    6. 6
      Soak the chicken in the marinade for at least 1 hour, preferably overnight (refrigerated), turning at least once.
    7. 7
      Soak the skewers in water for at least 1 hour before cooking the chicken.
    8. 8
      When ready to cook, thread the chicken strips on the skewers, season with salt and pepper, and grill until just done.
    9. 9
      This should take only about 2 minutes on each side.
    10. 10
      To prepare the curry cream: Mix together all ingredients.
    11. 11
      May be made an hour or two ahead of time and refrigerated.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Chicken Skewers with Spicy Green Curry Cream

    Serving Size: 1 (1601 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 98.0
     
    Calories from Fat 54
    55%
    Total Fat 6.0 g
    9%
    Saturated Fat 1.3 g
    6%
    Cholesterol 24.0 mg
    8%
    Sodium 118.0 mg
    4%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.8 g
    3%
    Protein 9.1 g
    18%

    The following items or measurements are not included:

    tamarind juice

    ginger

    seasoned rice vinegar

    green curry paste

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