Grilled Chicken Skewers With Satay Dip

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Total Time
1hr
Prep 25 mins
Cook 35 mins

chicken with peanut butter

Ingredients Nutrition

Directions

  1. Whisk together: lemon juice, olive oil, salt, pepper and thyme.
  2. Pour over the chicken breasts in a glass bowl. Cover and marinate in the refridgerator for 6 hours or overnight.
  3. To make the Satay dip: cook the olive oil, sesame oil red onion, garlic, ginger root and red pepper flakes in a small pot on medium heat until the onion is transparent (10 - 15 minutes). Whisk in vinegar, brown sugar, soy sauce, peanut butter, ketchup, sherry and lime juice and cook for another minute. Cool and use as dip for chicken skewers.
  4. To cook the chicken: Grill the chicken breast for 10 minutes on each side until cooked through.
  5. Cool slightly and cut chicken diagonally in 1/2 inch thick slices.
  6. Skewer chicken strips with wooden skewers and serve with Satay dip.