2 Reviews

These are so simple and amazingly good. I used to chicken breasts that were cut lengthwise and then cut into strips. I only let the chicken marinade for about 45 minutes. The meat was well flavored and very moist. They were served on to of yellow rice for a delicious meal. Made for Aussie Swap.

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PaulaG February 20, 2013

Reviewed for Aus/NZ Forum Recipe Swap March 2013 (where a team member has dropped out). These were really good and enjoyed by my family for an Easter barbie lunch. Sorry that I didn't get a photo. Marinated the chicken and assembled just before cooking. The lemon juice made the chicken super tender.

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**Jubes** March 31, 2013
Grilled Chicken - Shish Taouk