Grilled Chicken - Shish Taouk
photo by PaulaG
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
8 skewers
- Serves:
- 4
ingredients
directions
- Cut the chicken into 2 cm pieces (I sliced the tenderloins in half length ways) and place in a bowl. Add the olive oil, tomato puree, garlic, aioli, salt, pepper and lemon juice. Mix well to coat the chicken and leave to marinate in the fridge for at least an hour or over night.
- Thread the chicken onto the skewers and grill for about 10 minutes on the BBQ or under a preheated grill, turning from time to time until cooked.
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Reviews
-
Reviewed for Aus/NZ Forum Recipe Swap March 2013 (where a team member has dropped out). These were really good and enjoyed by my family for an Easter barbie lunch. Sorry that I didn't get a photo. Marinated the chicken and assembled just before cooking. The lemon juice made the chicken super tender.
RECIPE SUBMITTED BY
Kiwi Kathy
New Zealand
Based in Whangarei NZ. My favourite recipe book is by a two NZers, Alison and Simon Holst Meals without Meat. This book is my all time stand by for healthy inexpensive meals. I wouldn't be without it. I love cooking and look forward to preparing meals each evening.