Grilled Chicken Sausages With Lentils
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 29.58 ml olive oil
- 1 carrot, chopped
- 1 small red onion, chopped
- 236.59 ml lentils
- 411.06 g can chicken broth
- 236.59 ml water
- 1 bay leaf
- 2.46 ml salt
- fresh ground pepper
- 14.79 ml orange zest
- 4 chicken-apple sausages
- 3 green onions
directions
- Heat oil over medium-high heat in a medium pot; cook carrots and onion until just softened, about 5 minutes; add lentils, broth, water, bay leaf, salt and pepper to taste; heat to a simmer, cook, uncovered, until lentils are done, about 20 minutes; remove bay leaf, stir in orange zest; set lentils aside and keep warm.
- Meanwhile, grill, broil or microwave sausages according to package instructions.
- If grilling add green onions to grill and cook until limp and dark marks appear, chop and set aside.
- Remove sausages to a cutting board; slice.
- Place lentils on plates; top with chopped green onions, arrange sliced sausages on top.
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RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin