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1/1 Photo of Grilled Chicken Satays With Peanut Sauce
2 hrs 35 mins
This recipe comes from the Food Network and is credited to Emeril Lagasse. DH and I served this as one of our tapas dishes for a New Year's Eve party and the guests raved. We are looking forward to having it many times in the summer. Serve with my peanut sauce, Peanut Sauce for Grilled Chicken Satays, also by Emeril. Prep time includes marinating time. You will need 35-45 medium (7 inch) bamboo skewers, soaked in water for 15 to 30 minutes.
Units: US | Metric
Serving Size: 1 (91 g)
Servings Per Recipe: 8