We really enjoyed these at our BBQ. I cut the fish sauce in half because the DH isn't a huge fan of the stuff. We will definately be making these again.
Oh, boy! I fell in love with this dish! The chicken was soooo tender! I might have left it just a little too long under the broiler, but it was still fantastic. The marinade was the reason for this, I'm sure. I left the chicken in the fridge overnight and I could already feel how tender it was. And you've got to use Peanut Sauce for Grilled Chicken Satays! to round it off! Thnx for sharing your recipe, Dr.! Made for ZWT6.
This is an easy dish you can prepare well in advance. The chicken was nice and tender and very flavourfull. I marinated for 4 hours. The chicken was a bit salty and perhaps this is because I marinated for 4 hours instead of 2 hours as the recipe calls for. Next time I will either cut back on the soy and fish sauce or keep the marinating to max 2 hours. I served it with Peanut Sauce for Grilled Chicken Satays. Made for ZWT5.