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    You are in: Home / Recipes / Grilled Chicken Satay Salad Recipe
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    Grilled Chicken Satay Salad

    Grilled Chicken Satay Salad. Photo by BLUE ROSE

    1/3 Photos of Grilled Chicken Satay Salad

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    1 hr 20 mins

    15 mins

    Charmie777's Note:

    A nice combination of chicken satay and salad. Perfect for summer! Posted for 'Zaar World Tour II.

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    Units: US | Metric


    1. 1
      Heat oven to 350ºF.
    2. 2
      Arrange tortilla strips in single layer on ungreased cookie sheet. Bake 7 to 11 minutes or until lightly browned.
    3. 3
      Meanwhile, make peanut satay dressing.
    4. 4
      Beat vinegar, peanut butter, peanuts, sugar, oils, soy sauce, ginger, and garlic in small bowl with whisk until smooth and creamy.
    5. 5
      Place chicken in resealable plastic bag; add 3 tablespoons dressing. Seal bag; turn to coat. Refrigerate 1 to 2 hours. Refrigerate remaining dressing.
    6. 6
      Brush grill rack with oil. Grill chicken covered, 10-15 minutes until juice is no longer pink.
    7. 7
      Cut chicken into strips.
    8. 8
      Toss remaining salad ingredients in large bowl. Toss with chicken and remaining dressing.
    9. 9
      Divide salad among 6 plates. Sprinkle with tortilla strips.

    Ratings & Reviews:

    • on February 17, 2013


      The family REALLY loved this! They're not big salad eaters, especially as a main dish, but they approved of this one. The peanut sauce/dressing is excellent. I'll probably use that in other dishes also. I highly recommend this recipe!

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    • on October 07, 2014


      This was a great weeknight salad. Weeknight because I keep precooked diced, marinaded (Apple Juice Marinade) chicken in the freezer for just such recipes. I sub'd honey for the sugar for preference and left out the cabbage and cilantro because I don't keep those on hand. Husband actually licked the plate when it was gone.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2012

      Nice way to use a tortilla. I'll be doing that again. Sounds cheaper and healthier than ramen, though I haven't done the math.. I made my own dressing and veg substitutions.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Grilled Chicken Satay Salad

    Serving Size: 1 (140 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 299.0
    Calories from Fat 171
    Total Fat 19.1 g
    Saturated Fat 3.2 g
    Cholesterol 50.3 mg
    Sodium 349.2 mg
    Total Carbohydrate 11.5 g
    Dietary Fiber 1.6 g
    Sugars 6.3 g
    Protein 21.5 g

    The following items or measurements are not included:

    mixed salad greens

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