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Thanks for a simple and effective recipe Sue, which I used for pork fillet rather than chicken. I took about a quater of the sauce, rubbed it into the thinly sliced fillets, then left them stand for about 1 hour before I cooked them. They cooked in about 4 minutes, so no need to baste them. I also used your peanut sauce over gado gado that I made on the night.

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JustJanS August 12, 2002

What fabulous taste!!! All the taste of traditional satay without a trip to your local Thai restaurant. I did not, however, have the grill out on the day I made this recipe. I chose instead to cut up some boneless, skinless chicken breast and cook until no longer pink. I then added all the peanut sauce and simmered for 10 minutes. I served it with rice and the Oriental Cucumber recipe also found on this website. I'm looking forward to actually trying this recipe on the grill.

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RobinW July 14, 2002

These were excellent and easy to prepare. The only thing I did different was to marinate the kabobs in the peanut sauce for a couple of hours. We love the flavor and wanted to infuse the chicken. They were delicious!

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Kim in Walnut Creek August 04, 2003

This is a great recipe for peanut (satay) sauce....and extremely more cost effective than buying it from the bottle... Thanks

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Serendipity Elizabeth July 19, 2003

Thanks for this - Loved the flavour! It was really good but I did it in the wok - which was okay but next time I'll put the cut up chicken breast into my pan griddle I think because it was a little soupy (I didn't measure anything & I know I added more pb than was supposed to). The entire fam enjoyed and we will be having this one again! I served it with the cool oriental salad that someone else posted on here - yum!

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boat_girl September 02, 2012

Great taste and easy to make. I had all the ingredients in my pantry and fridge - I just whipped it up. Easy to prepare. I served with smoked salmon filled wontons and steamed rice and broccoli. Thanks for a great recipe. I will make this dish again.

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Luv2CooknBake May 21, 2012

I think I overcooked my sauce a little, but no matter to the taste, just the look. I also made these in my oven, due to inclement weather, but that worked fine for me also. Just keep your eye on the sauce! (I had way too many things going at once, so it was my fault) Thanks for sharing a tasty satay recipe, Sue Lau!

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alligirl February 20, 2012

I found this recipe to be very simple to make. Because of the heavy rain the day I made this I browned the chicken served on top of steamed french green beans the the sauce drizzeled on top.

Wow what a nice meal. The sauce is also very good to use with your sandwiches.

Thanks for posting this for us to try.

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BLUE ROSE July 27, 2011

The peanut sauce is to DIE for!!! I made this chicken satay to take to my boss' house and he LOVED it, especially the sauce. He used it to dip his burger... LOL I made this several times because my kids requested it, it's restaurant quality. If you find the sauce too thick, add a little bit more water and keep stirring until you find the right consistency. I used my George Foreman grill.

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diabella September 24, 2010

This was very tasty and full of well-balanced flavor. My peanut sauce came out a bit thick, so I wasn't sure if it was going to be good... but it was fabulous!

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DeAnna Owens August 12, 2009
Grilled Chicken Satay