DD made this for supper last evening - absolutely excellent - can't wait to get home & make it for DH - I know he will love it as I did. Added Garlic Mayonnaise Dip (Garlic Mayonnaise Dip) to the buns after grilling per DD's suggestion - an excellent addition and highly recommended. Thanks for posting KC_Cooker :)
OMG! OMG! This was one of the tastiest burders/sandwiches I have EVER had! The combination of flavours was PERFECT!
I keeper for sure! Served with grilled zucchini and potato salad. Thank you!!
This was very good and very summery. Next time I'm going to add the Garlic Mayonnaise Dip, Garlic Mayonnaise Dip, too. Sounds like a great suggestion.
What a great alternative to beef burgers! I served this with potato salad and cucumber salad. We LOVED this sandwich and it will become a staple in our house this summer, using our garden tomatoes and basil. I'm really glad you posted this D&D, thanks so much :)
This is a definite 5 star recipe, I made this one last night and it was outstanding. I love mozzarella cheese. I added sliced green and red peppers and a dash of cayenne pepper and it was great.
My family loved this recipe. We made a pesto mayo to go with it and also drizzled some balsamic vinegar as well. This was super easy to make. Thanks for sharing!
We loved this. I was a little rushed so I wasn%u2019t able to marinate the chicken for the full 30 minutes, but it still tasted amazing without it. (I can%u2019t wait to try it again and let it marinate the full time) Also we just used a regular chicken breast and cut it to fit the bread after it was cooked.
LOVED this - so easy and so delicious. The only change I made was putting mayo on the bread. DH requested this recipe to be part of a common rotation for dinner.
I couldn't get chicken cutlets so I pounded chicken breasts to 1/2 thick and then marinated them for 4 hours. They turned out moist and juicy on the grill. I didn't marinate the tomatoes - served them on top after grilling. Will be making these often. Thanks for sharing! I
Simplicity is sometimes the best option. We made this for only two people. We used much more basil, about 5 leaves per sandwich since we love basil. Served with Roasted Red Potato Salad. Excellent. Perfect summer grilled sandwich. Thanks for posting.