DD made this for supper last evening - absolutely excellent - can't wait to get home & make it for DH - I know he will love it as I did. Added Garlic Mayonnaise Dip (Garlic Mayonnaise Dip) to the buns after grilling per DD's suggestion - an excellent addition and highly recommended. Thanks for posting KC_Cooker :)
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OMG! OMG! This was one of the tastiest burders/sandwiches I have EVER had! The combination of flavours was PERFECT! I keeper for sure! Served with grilled zucchini and potato salad. Thank you!!
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We loved this. I was a little rushed so I wasn%u2019t able to marinate the chicken for the full 30 minutes, but it still tasted amazing without it. (I can%u2019t wait to try it again and let it marinate the full time) Also we just used a regular chicken breast and cut it to fit the bread after it was cooked.
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LOVED this - so easy and so delicious. The only change I made was putting mayo on the bread. DH requested this recipe to be part of a common rotation for dinner.
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I couldn't get chicken cutlets so I pounded chicken breasts to 1/2 thick and then marinated them for 4 hours. They turned out moist and juicy on the grill. I didn't marinate the tomatoes - served them on top after grilling. Will be making these often. Thanks for sharing! I
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Simplicity is sometimes the best option. We made this for only two people. We used much more basil, about 5 leaves per sandwich since we love basil. Served with Roasted Red Potato Salad. Excellent. Perfect summer grilled sandwich. Thanks for posting.
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Had these for dinner last evening..great summertime sandwich!! Will make these again. I,too, saw this on Food and Wine magazine. Fantabulous!! Joanne
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I did the same thing when I got my issue! Very simple, and the flavor was great.
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