12 Reviews

DD made this for supper last evening - absolutely excellent - can't wait to get home & make it for DH - I know he will love it as I did. Added Garlic Mayonnaise Dip (Garlic Mayonnaise Dip) to the buns after grilling per DD's suggestion - an excellent addition and highly recommended. Thanks for posting KC_Cooker :)

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Gagoo July 11, 2011

OMG! OMG! This was one of the tastiest burders/sandwiches I have EVER had! The combination of flavours was PERFECT!
I keeper for sure! Served with grilled zucchini and potato salad. Thank you!!

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ms.susan August 04, 2011

This was very good and very summery. Next time I'm going to add the Garlic Mayonnaise Dip, Garlic Mayonnaise Dip, too. Sounds like a great suggestion.

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glenajo August 02, 2014

What a great alternative to beef burgers! I served this with potato salad and cucumber salad. We LOVED this sandwich and it will become a staple in our house this summer, using our garden tomatoes and basil. I'm really glad you posted this D&D, thanks so much :)

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Hey Jude June 06, 2014

This is a definite 5 star recipe, I made this one last night and it was outstanding. I love mozzarella cheese. I added sliced green and red peppers and a dash of cayenne pepper and it was great.

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diet 30 pounds June 04, 2014

My family loved this recipe. We made a pesto mayo to go with it and also drizzled some balsamic vinegar as well. This was super easy to make. Thanks for sharing!

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CyndiCB September 30, 2012

We loved this. I was a little rushed so I wasn%u2019t able to marinate the chicken for the full 30 minutes, but it still tasted amazing without it. (I can%u2019t wait to try it again and let it marinate the full time) Also we just used a regular chicken breast and cut it to fit the bread after it was cooked.

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ean7800 July 18, 2011

LOVED this - so easy and so delicious. The only change I made was putting mayo on the bread. DH requested this recipe to be part of a common rotation for dinner.

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packeyes June 27, 2011

I couldn't get chicken cutlets so I pounded chicken breasts to 1/2 thick and then marinated them for 4 hours. They turned out moist and juicy on the grill. I didn't marinate the tomatoes - served them on top after grilling. Will be making these often. Thanks for sharing! I

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DebS #2 June 02, 2008

Simplicity is sometimes the best option. We made this for only two people. We used much more basil, about 5 leaves per sandwich since we love basil. Served with Roasted Red Potato Salad. Excellent. Perfect summer grilled sandwich. Thanks for posting.

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Vicki in CT August 26, 2007
Grilled Chicken Sandwiches With Mozzarella, Tomato and Basil