Grilled Chicken Sandwiches With Basil Aioli

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Total Time
25mins
Prep
15 mins
Cook
10 mins
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Ingredients

Nutrition
  • 29.58 ml Hellmann's® Light Mayonnaise or 29.58 ml Best Foods® Light Mayonnaise
  • 14.79 ml chopped fresh basil leaf
  • 4.92 ml lemon juice
  • 1 garlic clove, finely chopped
  • 453.59 g boneless skinless chicken cutlet
  • 4 whole wheat kaiser rolls, halved horizontally
  • 20 sprays I Can't Believe It's Not Butter!® Spray Original
  • 4 slice tomatoes, about 1/4 inch thick
  • 4 slice red onions, thin slices
  • 4 lettuce leaves

Directions

  1. Combine Light Mayonnaise, basil, lemon juice and garlic in small bowl; set aside.
  2. Grill or broil chicken, turning once, 4 minutes or until chicken is thoroughly cooked.
  3. Evenly spray cut-side of rolls with I Can't Believe It's Not Butter! Spray Original and grill, pressing gently to sear, 1 minute or until rolls are toasted. Evenly spread rolls with basil mixture, then top with chicken, tomato, onion and lettuce.
  4. Nutrition Information per serving: Calories 410, Calories From Fat 70, Saturated Fat 1.5g, Trans Fat 0g, Total Fat 8g, Cholesterol 65mg, Sodium 600mg, Total Carbohydrate 52g, Sugars 10g, Dietary Fiber 8g, Protein 35g, Vitamin A 8%, Vitamin C 10%, Calcium 10%, Iron 20%.
Most Helpful

5 5

I use white rolls but this recipe is fantastic. It's the aioli that makes it so good-- the lemon and garlic make the mayonnaise into something totally different and it's awesome! Such an easy, delicious meal.