2 Reviews

Very good salad! I had 4 chicken breasts in the freezer that I thawed and marinated overnight. Cooked them in my cast iron grill pan than let them cool before cutting into bite size pieces for the salad. The dressing is so good with the salad and I did have to microwave a bit to incorporate the raspberry preserves. Used just a pinch of cayenne pepper and regular oranges since I couldnt find blood aranges. Dont care for avocados so I topped with oranges, red onion, and a sprinkle of chopped walnuts. Thank you for submitting your recipe for RSC #11.

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lauralie41 March 01, 2008

We enjoyed this salad a lot! The wine marinade was simple, yet really flavored the chicken well! I marinated the chicken over-night. I also grilled the chicken on a George Forman grill. The cayenne pepper in the dressing was a perfect touch! Thanks Chef! RSC 11.

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NcMysteryShopper February 29, 2008
Grilled Chicken Salad With Raspberry Vinaigrette