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    You are in: Home / Recipes / Grilled Chicken Salad With Raspberry Vinaigrette Recipe
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    Grilled Chicken Salad With Raspberry Vinaigrette

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    2 Total Reviews

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    • on March 01, 2008

      Very good salad! I had 4 chicken breasts in the freezer that I thawed and marinated overnight. Cooked them in my cast iron grill pan than let them cool before cutting into bite size pieces for the salad. The dressing is so good with the salad and I did have to microwave a bit to incorporate the raspberry preserves. Used just a pinch of cayenne pepper and regular oranges since I couldnt find blood aranges. Dont care for avocados so I topped with oranges, red onion, and a sprinkle of chopped walnuts. Thank you for submitting your recipe for RSC #11.

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    • on February 29, 2008

      We enjoyed this salad a lot! The wine marinade was simple, yet really flavored the chicken well! I marinated the chicken over-night. I also grilled the chicken on a George Forman grill. The cayenne pepper in the dressing was a perfect touch! Thanks Chef! RSC 11.

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    Nutritional Facts for Grilled Chicken Salad With Raspberry Vinaigrette

    Serving Size: 1 (377 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 383.6
    Calories from Fat 143
    Total Fat 15.9 g
    Saturated Fat 2.4 g
    Cholesterol 65.8 mg
    Sodium 711.5 mg
    Total Carbohydrate 20.5 g
    Dietary Fiber 6.5 g
    Sugars 10.2 g
    Protein 29.7 g

    The following items or measurements are not included:

    white balsamic vinegar


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