Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Chicken Salad With Raspberry Vinaigrette Recipe
    Lost? Site Map

    Grilled Chicken Salad With Raspberry Vinaigrette

    Grilled Chicken Salad With Raspberry Vinaigrette. Photo by NcMysteryShopper

    1/1 Photo of Grilled Chicken Salad With Raspberry Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    EmmyDuckie's Note:


    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    For the dressing


    1. 1
      Mix wine, salt, and cayenne pepper, pour over chicken breasts and marinate at least 2 hours, preferably overnight.
    2. 2
      Drain marinade, and pat dry chicken.
    3. 3
      Grill on outdoor grill or grill pan until done, cut into bite sized slices, keep warm.
    4. 4
      Combine dressing ingredients in a jar with a tight fitting lid. It may be necessary to microwave for a few seconds to get the preserves incorporated.
    5. 5
      Toss spinach with dressing, divide onto 4 plates, top with orange, onion, and avocado, and sliced chicken.

    Ratings & Reviews:

    • on March 01, 2008


      Very good salad! I had 4 chicken breasts in the freezer that I thawed and marinated overnight. Cooked them in my cast iron grill pan than let them cool before cutting into bite size pieces for the salad. The dressing is so good with the salad and I did have to microwave a bit to incorporate the raspberry preserves. Used just a pinch of cayenne pepper and regular oranges since I couldnt find blood aranges. Dont care for avocados so I topped with oranges, red onion, and a sprinkle of chopped walnuts. Thank you for submitting your recipe for RSC #11.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 29, 2008


      We enjoyed this salad a lot! The wine marinade was simple, yet really flavored the chicken well! I marinated the chicken over-night. I also grilled the chicken on a George Forman grill. The cayenne pepper in the dressing was a perfect touch! Thanks Chef! RSC 11.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Chicken Salad With Raspberry Vinaigrette

    Serving Size: 1 (377 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 383.6
    Calories from Fat 143
    Total Fat 15.9 g
    Saturated Fat 2.4 g
    Cholesterol 65.8 mg
    Sodium 711.5 mg
    Total Carbohydrate 20.5 g
    Dietary Fiber 6.5 g
    Sugars 10.2 g
    Protein 29.7 g

    The following items or measurements are not included:

    white balsamic vinegar

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes