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    You are in: Home / Recipes / Grilled Chicken Salad With Plum Vinaigrette Recipe
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    Grilled Chicken Salad With Plum Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    30 mins

    8 mins

    FLUFFSTER's Note:

    What a beautiful salad this is! Grilling brings out the natural sweetness of the plums. A wonderful presentation, it's easy, awesome flavors, a recipe you will love and the family will request again and again!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak sixteen 5-6-inch long wooden skewers in.
    2. 2
      water for 30 minutes.
    3. 3
      For the vinaigrette:.
    4. 4
      Combine vinegar; plum sauce, preserves, or sweet-and-sour sauce; oil; coriander;; and pepper in a small mixing bowl. Reserve 1/4 cup for brushing sauce; set aside remaining vinaigrette for salad dressing.
    5. 5
      Thread chicken strips accordion-style on skewers. Cut each plum into 8 wedges; thread onto remaining 8 skewers.
    6. 6
      Grill skewered chicken on the rack of an uncovered grill directly over medium high coals for 8 to 10 minutes or until the chicken is tender and no longer pink, adding the skewered plums during the last 3 minutes and brushing occasionally with the 1/4 cup plum vinaigrette.
    7. 7
      Meanwhile, cook pea pods, covered, in a small amount of boiling water for 2 to 4 minutes or until crisp-tender. (Or place pea pods and 2 tablespoons water in a 1-qt. microwave-safe casserole. Micro cook, uncovered, on 100% power (high) for 2 to 2 1/2 minutes or until crisp-tender). Drain.
    8. 8
      To serve:.
    9. 9
      Toss together pea pods and greens in a large bowl. Arrange pea pod mixture; chicken, and plums on 4 dinner plates. Serve with remaining plum vinaigrette.

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    Ratings & Reviews:

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    Nutritional Facts for Grilled Chicken Salad With Plum Vinaigrette

    Serving Size: 1 (224 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 287.0
     
    Calories from Fat 107
    37%
    Total Fat 11.9 g
    18%
    Saturated Fat 1.8 g
    9%
    Cholesterol 65.8 mg
    21%
    Sodium 177.2 mg
    7%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 1.5 g
    6%
    Sugars 7.1 g
    28%
    Protein 27.3 g
    54%

    The following items or measurements are not included:

    white wine vinegar

    mixed salad greens

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