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    You are in: Home / Recipes / Grilled Chicken Salad With Chorizo-Stuffed Olives in Citrus Vina Recipe
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    Grilled Chicken Salad With Chorizo-Stuffed Olives in Citrus Vina

    Grilled Chicken Salad With Chorizo-Stuffed Olives in Citrus Vina. Photo by CaliforniaGrown

    1/1 Photo of Grilled Chicken Salad With Chorizo-Stuffed Olives in Citrus Vina

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    CaliforniaGrown's Note:

    Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.

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    Ingredients:

    Servings:

    Units: US | Metric

    citrus vinaigrette

    chorizo stuffed olives

    Directions:

    1. 1
      To prepare vinaigrette, heat a small amount of the olive oil in a medium saucepan.
    2. 2
      Add shallot and cook for 5 minutes to soften.
    3. 3
      Add juices and vinegar and bring to a boil.
    4. 4
      Reduce heat slightly and cook until mixture is reduced to 1/4 cup. Let cool, then place in a blender.
    5. 5
      With blender running, drizzle in remaining oil slowly to emulsify.
    6. 6
      Chill until ready to use.
    7. 7
      To prepare olives, carefully stuff with chorizo.
    8. 8
      Dip each olive in flour, then egg, then bread crumbs.
    9. 9
      Fry in 325°F oil for a few minutes or until golden brown on all sides. Remove from oil and drain.
    10. 10
      To prepare salad, season chicken with salt and pepper.
    11. 11
      Grill over medium heat for about 5 minutes on each side or until cooked through.
    12. 12
      While chicken cools, season potatoes with salt and cook in hot oil until tender.
    13. 13
      Place equal amounts of potatoes onto 4 serving plates.
    14. 14
      Toss greens with chicken, peppers and enough vinaigrette to coat.
    15. 15
      Season to taste with salt and pepper and place on top of potatoes.
    16. 16
      Garnish each plate with 4 warm olives.

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    Ratings & Reviews:

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    Nutritional Facts for Grilled Chicken Salad With Chorizo-Stuffed Olives in Citrus Vina

    Serving Size: 1 (1080 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1607.2
     
    Calories from Fat 911
    56%
    Total Fat 101.2 g
    155%
    Saturated Fat 10.8 g
    54%
    Cholesterol 118.7 mg
    39%
    Sodium 751.7 mg
    31%
    Total Carbohydrate 134.8 g
    44%
    Dietary Fiber 19.0 g
    76%
    Sugars 14.5 g
    58%
    Protein 43.1 g
    86%

    The following items or measurements are not included:

    white balsamic vinegar

    oranges, zest of

    spanish chorizo

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