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    You are in: Home / Recipes / Grilled Chicken Salad With a Fresh Strawberry Dressing Recipe
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    Grilled Chicken Salad With a Fresh Strawberry Dressing

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef-Boy-I-Be Illinois's Note:

    Another use for that abundance of strawberries. Balsamic vinegar, strawberries and black pepper are a classic Italian trio: spicy and sweet, refined and earthy. Together - and bound with aromatic almond oil - they make a terrific dressing for this salad of chicken and vegetables.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the Strawberry Dressing

    For the Salad

    Directions:

    1. 1
      For the Strawberry Dressing:.
    2. 2
      Place strawberries, vinegar, pepper, sugar and salt in a blender or food processor; process until pureed, stopping once or twice to scrape down the sides. Add oil and process until smooth. (Pretty easy, eh!).
    3. 3
      For the Salad:.
    4. 4
      Put a large pot of water on to boil for cooking vegetables. Make Fresh Strawberry Dressing. Prepare a grill or preheat broiler.
    5. 5
      Blanch asparagus, sugar snaps and snow peas in boiling water for 2 minutes. Drain, rinse with cold water to refresh, then blot dry with paper towels. Whisk lemon juice, 1 tablespoon almond oil (or canola oil), salt and pepper in a medium bowl. Add the vegetables and scallions; toss to coat.
    6. 6
      Rub chicken breasts with 2 teaspoons canola oil and sprinkle with lemon-pepper seasoning. Place the chicken on the grill, close the cover and cook until lightly browned and no longer pink in the center, about 6 minutes per side. (Alternatively, broil chicken 4 to 6 inches from the heat source for about 6 minutes per side.) Let rest for 5 minutes.
    7. 7
      Cut the chicken crosswise into 1/4-inch-thick slices. Divide the vegetable mixture among 4 plates. Arrange the chicken slices over the vegetables. Spoon about 3 tablespoons Fresh Strawberry Dressing over each salad. Sprinkle with almonds and garnish each serving with a strawberry. Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Chicken Salad With a Fresh Strawberry Dressing

    Serving Size: 1 (348 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 317.8
     
    Calories from Fat 153
    48%
    Total Fat 17.0 g
    26%
    Saturated Fat 1.6 g
    8%
    Cholesterol 49.3 mg
    16%
    Sodium 359.6 mg
    14%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 6.5 g
    26%
    Sugars 7.4 g
    29%
    Protein 25.5 g
    51%

    The following items or measurements are not included:

    salt-free lemon pepper

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