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    You are in: Home / Recipes / Grilled Chicken Salad W/Sugar-Glazed Hazelnuts and Vinaigrette Recipe
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    Grilled Chicken Salad W/Sugar-Glazed Hazelnuts and Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    gailanng's Note:

    "Grilled Chicken Salad With Sugar-Glazed Hazelnuts and Toasted Sesame-Poppy Seed Vinaigrette": from mailtribune.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Toasted Sesame-Poppy Seed Vinaigrette

    Grilled Chicken Salad

    Sugar-Glazed Hazelnuts

    • 1 cup coarsely chopped lightly roasted and skinned hazelnuts
    • 2 tablespoons sugar

    Directions:

    1. 1
      For the Toasted Sesame-Poppy Seed Vinaigrette: In a blender or food processor, combine the vinegar, sugar, sesame and poppy seeds, Worcestershire sauce, paprika, salt and 1 tablespoon minced onion.
    2. 2
      Blend until most sesame seeds are ground (stop motor several times and scrape down sides of container). Scrape contents into a small bowl, then whisk in the vegetable oil in a slow, steady stream. This makes 3/4 cup.
    3. 3
      For the Salad: Cut the cooked and cooled chicken into 1/4-inch pieces and combine with 1/2 cup vinaigrette, the salad greens, diced tomatoes, avocado, sugar-glazed hazelnuts and 1/4 cup minced onion. Add more vinaigrette as necessary to reach desired consistency. Season with salt and pepper to taste.
    4. 4
      To serve: Arrange additional salad greens on 4 plates, then divide salad mixture between them. Garnish with the pear slices, tomato wedges and sliced egg.
    5. 5
      Sugar-Glazed Hazelnuts: Place a sheet of waxed paper on countertop. In a nonstick skillet, warm 1 cup coarsely chopped, lightly roasted and skinned hazelnuts over medium-high heat. Sprinkle on about 2 tablespoons sugar, stirring continuously with either a silicone spatula or flat-sided wooden spoon; cook until sugar melts around hazelnuts. Sprinkle on more sugar as necessary to glaze all hazelnut pieces. Remove from heat and quickly scrape hazelnuts onto sheet of waxed paper to cool.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Chicken Salad W/Sugar-Glazed Hazelnuts and Vinaigrette

    Serving Size: 1 (593 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1002.6
     
    Calories from Fat 686
    68%
    Total Fat 76.2 g
    117%
    Saturated Fat 7.9 g
    39%
    Cholesterol 75.5 mg
    25%
    Sodium 475.7 mg
    19%
    Total Carbohydrate 51.5 g
    17%
    Dietary Fiber 17.6 g
    70%
    Sugars 26.0 g
    104%
    Protein 39.9 g
    79%

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