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    You are in: Home / Recipes / Grilled Chicken Salad Tostada With Citrus Vinaigrette Recipe
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    Grilled Chicken Salad Tostada With Citrus Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Vseward (Chef~V)'s Note:

    I love Chicken in a Vinaigrette dressing. This is a favorite caribbean recipe. Served at the famous Bahama Breeze for those of you that are familiar with their appetizers. Got the recipe from a relative that is a frequent caribbean host. ;) Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Citrus Vinaigrette

    Directions:

    1. 1
      Chicken: Preheat oven to 375 degrees.
    2. 2
      Season Chicken on both sides with Creole seasoning and kosher salt. Grill on each side until done, or until chicken reaches 165 - 170ºF. Remove from grill.
    3. 3
      While chicken is grilling, lay tortillas on baking sheet. With a fork, poke holes in tortillas, ½ inch apart over the whole tortilla. Lightly brush with olive oil and bake in preheated oven until lightly browned, about 5 minutes. Evenly sprinkle cheese onto tortillas and continue baking until cheese is completely melted.
    4. 4
      Place 2 tortillas on each of four plates. Toss spring mix with citrus vinaigrette, corn kernels, and peppers and mound one-fourth of mixture on top of each plate of tortillas. Sprinkle tomato salsa over salad mix.
    5. 5
      When done, slice the grilled chicken on a clean cutting board and place on top of salad, drizzle with chimichurri sauce. Top with avocado fan.
    6. 6
      Vinaigrette:.
    7. 7
      Mix all ingredients together. Refrigerate drizzle salad before serving.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Chicken Salad Tostada With Citrus Vinaigrette

    Serving Size: 1 (593 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 859.8
     
    Calories from Fat 379
    44%
    Total Fat 42.1 g
    64%
    Saturated Fat 16.8 g
    84%
    Cholesterol 153.1 mg
    51%
    Sodium 1967.1 mg
    81%
    Total Carbohydrate 56.6 g
    18%
    Dietary Fiber 7.6 g
    30%
    Sugars 7.0 g
    28%
    Protein 64.7 g
    129%

    The following items or measurements are not included:

    vinaigrette

    roasted peppers

    chimichurri sauce

    rice wine vinegar

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